8 oz Fusilli
10 oz Salsa (10-11 oz), hot, medium, or mild to taste
10 oz Thawed frozen corn
4 oz Black forest or other smoked ham, in thin strips
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Optional toppings: grated sharp cheddar cheese, sour cream, jalapeno peppers, cilantro
Bring water to a boil and cook pasta until almost completely cooked; add corn and boil for another minute or so to heat through.
Meanwhile, in a bowl combine ham and salsa. When pasta and corn are done, drain and pat dry and toss with ham and salsa. Toss to combine and serve with grated cheese or other toppings. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, 4paws@netrax.net
Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6558
Posted to MC-Recipe Digest V1 #493 by 4paws@netrax.net (Shermeyer-Gail) on Mar 02, 1997.
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