1 lb Small red potatoes, cut into 2" pieces
1/2 Lime, juice only
2 tsp Achiote seeds, ground
2 Shallots, coarsely chopped
1/4 tsp Dried thyme
1 Habanero chile, roasted peeled and chopped
2 tbsp Olive oil
4 oz Goat cheese
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Boil potatoes until done but still firm. Mix all other ingredients except goat cheese in a blender. Drain potatoes, stir in goat cheese, then pour sauce over and mix.
Formatted & Busted by RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest Volume 01 Number 226 by RecipeLu <recipelu@geocities.com> on Nov 09, 1997
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