1 cup Catsup
1/2 cup White vinegar
1/2 cup Butter or margarine
1/4 cup Firmly packed brown sugar
1/4 cup Paprika
2 Lemons, juice of
1 tbsp Pepper
1 tbsp Plus 1 teaspoon prepared horseradish
2 tsp Prepared mustard
1 tsp Worcestershire sauce
1/4 tsp Hot sauce
1 Clove garlic, minced
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Combine all ingredients in a large saucepan, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 10 to 15 minutes, stirring occasionally. Use sauce for basting, or serve with chicken, beef, or ribs.
Makes 2 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997
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