Category: Chicken

2 tbsp Butter

3 tbsp Chopped onion

2 tsp Paprika

1 tbsp Flour

1/2 tsp Thyme

1/2 cup Chicken stock

1/2 cup Heavy cream

2 tsp Lemon juice

1 dash Salt to taste

1 dash Ground pepper -taste

1 tsp Cognac

1/4 cup Sour cream

Melt 1 Tbsp. of butter in a small saucepan and cook the onion until wilted. Sprinkle with paprika, flour, and thyme, stirring. Stir in the chicken stock, using a wire whisk, and simmer about 3 minutes. Add the cream and bring to a boil. Add the lemon juice, salt, pepper and Cognac. Strain the sauce through a sieve. Return to the heat and stir in the remaining butter and the sour cream. Bring just to a boil, but do not boil. Yield: 1 1/2 cups. FROM: "A Feast Made for Laughter" by Craig Claiborne. From *prodigy's Food and Wine Bulletin Board.