Category: Salads

1/4 cup Milk

1/2 cup Mayonnaise

1/4 cup Grated Parmesan cheese

1 tsp White wine vinegar

1/4 tsp Worcestershire sauce

Gradually blend milk into mayonnaise. Mix in cheese, vinegar and worcestershire sauce. Chill. Serve on tossed salad greens or on a "meaty" chef salad. Makes 3/4 cup. FROM: DEBORAH JACKSON (DFJW92B)