3 each Eggs, lg
1/2 cup Butter or margerine, melted
1 cup Flour, all-purpose
1/4 cup Cheese, parmesan, grated
2 tsp Baking powder
3 tbsp Chives, finely snipped
1/2 tsp Salt
1/8 tsp Pepper, ground, red
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In medium bowl, beat eggs with butter until blended. Stir in remaining ingredients until blended. With pizzell iron, use batter to make pizzelles according to manufacturer's instructions. Make pizzelles up to 1 week ahead of serving; 1/2 hour before serving, preheat oven to 250 degree. Wrap pizzelles in aluminum foil; heat in oven until warm.
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