Beat all the ingredients together well except the butter. Put into a 9x13 inch buttered pan (I use whatever I want to). Cover tightly and refrigerate until one hour before serving time. Bake one hour in 350F oven. This will make 15 to 18 servings. This recipe can safely be cut in half for a smaller group.
Family size:
5 potatoes, cooked and mashed 1 tbsp chives 3 oz cream cheese 1/2 cup dairy sour cream salt, pepper to taste butter/marg to dot top
From: Marilla Ransdell
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