BAER (KFKC20B
1 large Onion, chopped
1/2 cup Carrots, grated
1/2 cup Celery, finely chopped
2 Cloves garlic, crushed
3 cup Egg matzos, crushed
2 Eggs, beaten
1 cup Margarine, melted
1 tsp Salt
1/4 tsp Pepper
1/4 tsp Poultry seasoning, Reynolds Wrap
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Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well.
Place a 20" piece of greased foil on a cookie sheet. Shape mixture into a 16' roll. Bring 2 sides of foil up over derma,fold down loosely in a series of locked folds,allowing for heat circulation and expansion. Fold short ends up,crisp to seal. Cook for 45 mins. or until browned.. Unwrap and cut while hot into 1/2 inch thick slices.
Enjoy, Monica in Ct. Formatted by Elaine Radis BGMB90B; MARCH '93
Posted to JEWISH-FOOD digest V97 #087 by Nancy Berry <nlberry@prodigy.net> on Mar 15, 1997
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