Category: Pasta

2 cup Cooked orzo, at room temperature

2 tbsp Olive oil

1/2 tsp Minced garlic

1/2 cup Finely shredded green cabbage

1/2 cup Finely shredded radicchio

2 tbsp Rice vinegar

Salt and freshly ground black pepper

Set the pasta in a mixing bowl. In a skillet heat the olive oil. Add the garlic, cabbage and radicchio and stirfry for 30 seconds. Remove from heat and add rice vinegar; season to taste with salt and pepper and immediately stir with pasta. Adjust the seasoning and serve alongside or as a bed for the vegetable sandwiches.



Yield: 2 servings



Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved



MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997



Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6675 Posted to MC-Recipe Digest V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997