Category: Pasta

1/4 tsp Salt

1/4 cup Grated Parmesan cheese

1/8 tsp Ground nutmeg

2 tbsp Plus 2 t vegetable oil

1 small Clove garlic

1 tbsp Dried parsley flakes

1 tbsp Dried basil

2 cup Cooked elbow macaroni

In a blender container, combine all ingredients, except macaroni. Blend until smooth. Place macaroni in a bowl. Add Parmesan mixture and toss until blended. chill several hours. To serve, bring pasta to room temperature and mix gently.



Per serving: 188 cal, 5 g protien, 11 g fat, 18 g carb, 230 mg sodium, 4 mg chol.



Source: Lean and Luscious Cookbook 1987



Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 02, 1998