Category: Pasta

1/2 lb Shell macaroni

1/2 Stick butter or margarine

2 cup Half and half

8 oz Tomato sauce

1 package Frozen broccoli

1/2 lb Mushroom

1 cup Grated parmesan cheese

1 dash Garlic powder

Salt and pepper to taste

Cook shells & drain. Cook broccoli & drain. Saute mushrooms in butter. Mix all ingredients together; simmer over low heat. Add salt, pepper & garlic powder to taste.



To let flavors blend, mix ahead & heat before serving.



Note: I use evaporated skim milk instead of the half and half.



NOTES : This is really close to Pasta House's Pasta Con Broccoli.



Recipe by: Trad cookbook/pg.33



Posted to TNT - Prodigy's Recipe Exchange Newsletter by BLAdams96@aol.com on Sep 23, 1997