2 1/2 cup Pasta, cooked & hot
1/2 cup Parmesan Cheese, grated
2 tbsp Butter or Margarine
1 1/4 cup Mozzarella Cheese, shredded
1 lb Ground Beef, lean
1 Onion, small, minced
1 Celery Stalk, minced
1 1/4 cup Spaghetti Sauce
1/2 tsp Oregano
1 Bell Pepper, sliced to rings
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Preheat oven to 350. Combine pasta, 1/4 c parmesan cheese, and butter. Mix well and press into 9 X 9 X 2 pan. Make sure it is up the sides as well. Top with 3/4 c of mozarella cheese. In medium frypan combine onion, celery, and ground beef. Cook until beef is browned and vegetables are softened. Drain fat off, add spaghetti sauce and oregano, mix thoroughly. Spoon over pasta. Sprinkle with remaining parmesan cheese. Bake 20 to 30 minutes until hot. Sprinkle with remaining mozarella cheese and return to oven just to melt cheese. Top each serving with pepper ring for crunch. PER SERVING: 424 Cal., 27 g Pro., 23 g Fat, 27 g Carbo., 307 mg Calcium Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Mar 04, 1998
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