Category: Salads

2 cup (5-1/2 ounces) tri-colored rotini , cooked and drained

2 cup Broccoli florets

1 cup Sliced carrots

1 cup Cherry tomatoes, quartered

1/4 cup Sliced red onions

8 oz Bottle kraft free non-fat peppercorn ranch dressing

Mix pasta and vegetables. Add dressing. Refrigerate several hours.