1 cup Nonfat Dry Milk
1/2 cup Sliced Mushrooms
1/2 tsp Basil, 1 Clove Garlic
1/4 cup Chopped Onions
1/4 tsp Salt, Dash Of Pepper
1/4 cup Frozen Peas
1/4 cup Grated Parmesan
1 oz Fat Free Ham, Julienned
1/2 cup Diced Zucchini
1 tbsp Sliced Pimentos
1/2 cup Broccoli Flowerettes
1 cup Uncooked Pasta Twists
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In Saucepan, Boil Milk, Basil, Salt & Pepper. in Cup Mix Cornstarch& Water. Add To Milk & Boil, Stirring Constantly. Stir in Parmesan& Cover. Cook Pasta According To Package Directions. in Skillet, Saute Garlic, Zucchini, Broccoli, Mushrooms, Onions & Ham in Oil Until Tender. Add Peas, Pimentos & Pasta & Heat. Pour Sauce Over, Toss & Serve Immediately. Posted to recipelu-digest Volume 01 Number 558 by P&S Gruenwald <sitm@ne.infi.net> on Jan 18, 1998
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