Category: Pasta

8 oz Linguini

1 1/2 cup Monterey jack

1 cup Grated provolone

1/4 cup Whipping cream

1/2 cup Tomato

2 tbsp Basil

Cook pasta. Drain & return to pan. Add cheese & cream to pasta & heat, stirring, to melt cheese. Stir in tomatoes & basil. Serve immediately.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip