Pasta Shells Stuffed With Ricotta, Basil And Walnuts
Ingredients
1/2 lb Pasta shells
1 cup Ricotta cheese
1/4 cup Mozzarella, grated
1/4 Walnuts, chopped
2 tbsp Basil, chopped
Salt and pepper to taste
Butter to grease the baking dish
Tomato sauce
Preparation
Cook shells in plenty of salted boiling water. Let cool in cold water. Mix rest of ingredients. Stuff the shells and place them side by side in a buttered baking dish. Pour sauce over them and bake at 350 degrees until bubbling.
Recipe by: Miriam P. Posvolsky
Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Dec 11, 1997
