Date: 04 May 96 11:54:54 EDT
From: Alex Silbajoris <72163.1353@CompuServe.COM> Hi! I just saw a really good recipe on a cooking show, I thought you might like to try it since you've got some nice Italian sausage:
Remove sausage from casings, crumble it up and brown it in a little olive oil. Cook pasta al dente. In another large skillet heat the ricotta, adding a little pasta water if necessary to make a smooth mixture. Add plenty of ground black pepper, 2 tsp red pepper flakes, and the browned sausage. Stir well, add drained pasta to skillet, and stir again to mix. Serve with a generous sprinkling of freshly grated cheese.
CHILE-HEADS DIGEST V2 #313
From the Chile-Heads recipe list.
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