1/2 cup Creamette Acini di Pepe or Rosamarina, uncooked
1 cup Chopped fresh mint leaves
1 cup Chopped fresh parsley
3 cup Peeled, seeded and finely chopped fresh tomatoes
1/2 cup Sliced green onions
2 tbsp Lemon juice
1 tbsp Olive or vegetable oil
1 Clove garlic, minced
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Prepare Creamette Acini Di Pepe as package directs; drain. Combine all ingredients; mix well. Cover; chill thoroughly. Stir before serving. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
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