3/4 lb Pasta shells or penne
1/3 cup Olive oil
3 Garlic cloves, minced
3 Green onions, chopped
1/2 cup Fine dry bread crumbs
1/4 lb Pepperoni, thinly sliced
10 oz Fresh spinach, chopped
2 tsp Grated lemon rind
1/2 cup Parmesan cheese, fresh grate
Salt
Pepper
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In large pot of boiling salted water, cook pasta for 9-12 minutes or until tender but firm. Drain; return to pot.
Meanwhile, in skillet, heat 2 tb of the oil over medium-high heat; cook garlic and onions, stirring, for 1 minute or until softened. Add bread crumbs and pepperoni; cook, stirring, for 2-3 minutes or until crumbs are golden.
Remove from heat; stir in spinach and lemon rind. Add to pasta along with Parmesan and remaining oil; toss well. Season with salt and pepper to taste.
[no nutritional info presented in article]
Source: Canadian Living magazine [Jul 95] Presented in advert by Aurora, Carapelli, Buitoni, and alleggia
[-=PAM=-] PA_Meadows@msn.com
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