1/3 cup Italian dressing
1/4 cup Fresh basil leaves, chopped
2 Cloves garlic, minced
1/4 tsp Red pepper flakes, crushed
2 cup Cooked shell pasta, drained
6 oz Albacore tuna, water-packed, drained and flaked
3/4 cup Tomato, diced
1/2 medium Avocado, diced
1/4 cup Red onion, thinly sliced
2 tbsp Black olives, chopped
4 Green leaf lettuce leaves
|
|
In a small bowl, combine dressing, basil, garlic, and red pepper flakes; set aside. In a large bowl, combine pasta, tuna, tomato, avocado, red onion, and olives. Add dressing and toss. Line two plates with lettuce leaves, spoon on salad. Serves 4 Posted to recipelu-digest by JoAnn <joannr@pclink.com> on Feb 09, 1998
|
|
