Category: Pasta

16 medium Shells

2 tbsp Margarine or butter

1 medium Onion, chopped

4 oz Smoked ham thin batons

8 oz Mushrooms sliced

1 lb Asparagus cut in 2 inch pieces

1 cup Chicken broth, 1/2 cup

1/2 cup Heavy cream

1/8 tsp Fresh black pepper

Grated Parmesa n cheese

Prepare pasta in boiling salted water,cook to desired doneness Meanwhile,in 10 inch skillet melt butter or margarine over medium heat. Add onions and ham and cook,stirring occasionally,until onion is tender.



Add mushroons and cook until mushrooms are tender and liquid has evaporated.Stir in asparagus chicken broth ,cream ,and black pepper. Heat to boiling over high heat, stirring for 3 to 5 minutes until asparagus are cooked



Drain pasta. return to pot. Add other ingredients and toss well. Serve with shredded Parmesan cheese,



Recipe by: Good housekeeping



Posted to MC-Recipe Digest V1 #988 by tony <tautog78@yahoo.com> on Jan 7, 1998