Category: Salads

1 lb Asparagus, blanched & cut in

1 " pcs.

6 tbsp Olive oil

1 Clove garlic, minced

1 lb Pasta (linguini or

Fettucini)

1 cup Tuna chunks

1/2 cup Ham, sliced in thin strips

8 To 10 black olives, sliced

2 tbsp Lemon juice (or wine

Vinegar)

Salt and pepper

Heat olive oil and cook garlic 1 min. Cook pasta until al dente and drain. Combine pasta with oil and garlic in large bowl. Add remaining ingredients and toss well. Serve at room temp. or refrigerate until cold if desired.



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