8 slice Bacon
2 tbsp Olive oil
1 Onion, sliced and quartered
1 Clove garlic, minced
1 Jar (7-oz) roasted peppers, not drained
1/8 cup Chopped black olives
1/8 cup Chopped fresh herbs (parsley, basil; etc.)
1 lb Cooked spaghetti
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From: Fran <frich@TENET.EDU>
Date: Wed, 7 Aug 1996 19:45:20 -0500 Cut bacon into 1/4-inch pieces. Cook in medium skillet over low heat until lightly browned; drain off most of fat. Add olive oil. Add onion and saute over low heat until golden, about 8 minutes. Stir in garlic; saute 1 minute. Add roasted peppers in thin strips, with juice. Add olives, herbs. Stir over medium heat 2 minutes. Toss with cooked spaghetti.
EAT-L Digest 6 August 96
From the EAT-L recipe list.
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