Category: Pasta

1 Jar double cream

1 tbsp Garlic

4 oz Blue or gorgonzola cheese

Salt & Pepper to taste

4 oz Chopped walnuts or pecans

Heat all the ingredients except the walnuts into a smooth sauce. Add the sauce to your hot pasta,then stir in the walnuts.



Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 04, 1998