1/2 lb Ziti
4 Tomatoes, seeded, cut into 1/2inch dice
7 oz Pimientoes, finely sliced, or roasted red peppers
1/4 cup Olive oil
1/2 tsp Saffron threads, dissolved in
2 tbsp Sherry wine vinegar
1 lb Spicy chicken, pricked, or turkey sausages
Salt and freshly ground black pepper
2 Scallions, green parts only, thinly slice
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Cook the pasta in 2 quarts of salted water.
Set the tomatoes and peppers in the bottom of a mixing bowl with the olive oil and saffron vinegar.
On a lightly oiled stovetop grill cook the sausages until they are done, about 6 or 7 minutes a side. Cut them into thin slices and add to the tomatoes and peppers.
When the pasta is done, drain it and toss with the sausages, tomatoes and peppers. Season and garnish with scallions.
Yield: 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW # MF6698 Posted to MC-Recipe Digest V1 #626 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997
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