1 lb Chicken sausage, Aidell's, diced
1/2 lb Zucchini, thinly sliced
1/2 tsp Dried sage
1 cup Chicken broth, cond, water added, or FF canned chicken
1 cup Sun-dried tomatoes, slivered
1 lb Penne pasta, or other large pasta
1/4 cup Parmesan cheese
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Cook pasta in a large pot of water according to package directions. While pasta is cooking, saute sausage and zucchini in a skillet until sausage is browned and zucchini is soft. Add sage to skillet and the chicken broth and dried tomatoes; add salt and pepper to taste. Cook a minute or two to soften tomatoes.
Drain pasta; toss in the pan with zucchini and sausage mixture, sprinkle with parmesan and serve immediately.
NOTES : Revised 3/31/97 Recipe by: Aidells' Sausage Co. Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@concentric.net> on Jul 13, 1997
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