From: Diane Inkel <nc501121@NCCVAX.WVNET.EDU>
Date: Thu, 1 Aug 1996 16:11:19 -0500 Cook pasta and drain and put in an ovenproof dish. Meanwhile, blanch the spinach for a few minutes in boiling water, drain and chop finely, season with tamari, salt and pepper. Blend in a knob of butter and add the beaten eggs. Pour over the pasta and sprinkle with grated cheese. Bake in med oven for 10 min. (Maybe that was parmesan I used)
EAT-L Digest 31 July 96
From the EAT-L recipe list.
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