Category: Pasta

16 oz Pasta -- rotini

Chopped

Garlic clove -- minced

1/2 cup Mint leaves, fresh --

Chopped

1/3 cup Oil -- olive

1 tsp Salt

3 lb Tomatoes, peeled -- seeded

And

Prepare pasta as directed on package; drain. Meanwhile, cook and stir garlic in hot oil until golden brown. Stir in tomatoes, mint and salt. Cook over low heat 5 minutes or until heated through. Serve over pasta.



Recipe By :



From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 -0500



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip