Category: Pasta

1 cup Green onions -- sliced 1/8"

Thick

28 oz Tomatoes, canned -- diced

15 oz Black beans -- drained

1 can Artichoke hearts -- cut in

Quarters

1 lb Pasta -- cooked as directed

1 dash Salt

1 dash Red pepper flakes

3/4 tsp Oregano

Freshly ground pepper

2 tsp Olive oil

2 Cloves garlic -- minced

Cook pasta as directed.



Meanwhile, heat olive oil in the bottom of a medium saucepot. Add green onions and saute for 5 minutes. Add seasonings and stir for 1 minute. Add tomatoes; cover and simmer for 10 minutes. Add black beans, combine and simmer for 5 minutes. Add artichoke hearts. Adjust seasonings and toss with pasta.



Posted to MC-Recipe Digest V1 #142



Date: Sun, 7 Jul 1996 16:36:18 -0400



From: AUNTIEFIFI@aol.com



Recipe By : Mimi Markofsky