Date: Fri, 26 Apr 1996 10:04:00 -0400 (EDT)
From: Janine Memon <j9memon@panix.com> Saute chopped onion in broth and vinegar till soft. The more vinegar you use, the more *tang*. Add sliced garlic. Cook till soft. Add can of tomatoes and cannellini beans. The beans add lots of bulk so add them slowly so as not to overwhelm the dish -- you just them for added texture. Add spices (I use chile pepper, salt, pepper and cayenne for spice). Cook down -- toss into pasta, add a small bit of mozzarella cheese, toss till it melts -- enjoy!
Some variations: Add greens instead of tomatoes Use fresh tomatoes and red & yellow bell peppers
I like to play around with recipes and actually find it easier to cook fatfree/lowfat.
FATFREE DIGEST V96 #116
From the Fatfree Vegetarian recipe list.
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