1 cup Cooked left-over beef, chopped, OR (up to 2)
1 lb Minced beef
3 tbsp Meat fat
2 large Onions, minced
1/2 tsp Savory
Salt and pepper, to taste
1 can Creamed corn
4 cup Mashed potatoes
|
|
Melt the fat and brown the onion over high heat. Add the cooked or raw meat, savory, salt and pepper. Stir over medium heat 3 to 4 minutes.
Place in a baking dish. Pour the corn over the meat and top with potatoes mashed with milk. If you like, a small piece of butter may be added. Smooth top with a knife, making pretty designs and dot with butter. Bake in a 375 degree F oven for 20 minutes.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 26, 1997
|
|
