3 Shallots, peel, chop
1 tsp Vegetable oil
8 oz Chicken breast, cook, bone,
Julienne
4 oz Sun-dried tomatoes, slice
1/2 cup Heavy cream
1 lb Penne, cook
1/2 tsp Butter, or
2 tbsp Vegetable oil
2 tbsp Parmesan, grate
1 tsp Fresh basil, julienne
|
|
Saute shallots in oil for 2 minutes or until soft. Add chicken and tomatoes and cook over moderate heat for 5 minutes. Add cream and cook, stirring occasionally, for 5 minutes. Add remaining ingredients and toss to combine. Serve immediately.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
|
|
