1 can (16-oz) French style green beans, drained
1 can (16-oz) English peas, drained
1 medium Onion, diced
1 medium Bell pepper, diced
4 Sticks celery, diced
1 Jar (4-oz) pimiento
DRESSING
1 tsp Salt
3/4 cup Sugar
1/4 cup Oil
1 tbsp Water
1/2 cup Vinegar
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Mix ingredients for dressing well. Pour over vegetables and let marinate overnight. Stir well, drain 1 hour before serving. Keep tightly covered in refrigerator.
MRS OLIE BROWN (HELEN)
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
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