CRUST
1 1/2 cup Flour
1 tsp Salt
1/2 cup Walnuts Or Pecans, chopped
2 1/2 cup Quick Oats, uncooked
1 1/2 cup Brown Sugar, packed
1 cup Margarine, melted
FILLING
1 1/2 cup Prepared Mincemeat
1/4 cup Sugar
1 tbsp Cornstarch
1 tbsp Lemon Juice
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FOR CRUST:
Grease 7 x 11 x 2 inch pan. Combine crust ingredients and mix well. Press half if mixture into pan. Spread with mincemeat filling.
FOR FILLING:
Simmer all ingredients until thick. Cool. Spread over dough in pan, and cover with remaining dough. Pat down well. Bake at 350øF. for 25-35 minutes. Cool in pan. Cut in squares.
Store in tin box between layers of wax paper. Recipe By : Patty Ann Spalding
Posted to EAT-L Digest 28 October 96
Date: Tue, 29 Oct 1996 06:10:49 -0500
From: Bill Spalding <billspa@ICANECT.NET>
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