Category: Salads

1 lb Shrimp, cooked

2 can Peas

1 cup Sour cream

1/2 cup Mayonnaise

1 tbsp Lemon juice

2 tbsp Green onion, chopped

1/2 tsp Salt

1/2 tsp Dill weed

4 Eggs, hard cook, chopped

1/4 cup Sweet pickles, chopped

1 cup Celery, sliced

Mix all together; serve on lettuce. Randy Rigg