1/2 cup Sugar
1 tbsp All-purpose flour
1/2 tsp Ground nutmeg
3 cup Fresh peaches or nectarines, peeled and, sliced
2 cup Fresh raspberries or blueberries
1/4 cup Orange juice or water
4 cup Soft bread crumbs, , (5 slices)
1/4 cup Coconut
2 tbsp Butter, melted
1/8 tsp Ground nutmeg
|
|
For filling, stir together sugar, flour, and the 1/2 teaspoon nutmeg. Add fruit; stir in juice or water. Toss to coat. Add 2 cups breadcrumbs; toss; till mixed. Transfer to ungreased 2-quart square baking dish. For topping, combine remaining bread cubes and coconut. Stir together butter and 1/8 teaspoon nutmeg; drizzle onto bread cube mixture. Toss gently to coat. Sprinkle topping onto filling. Bake in a 375 oven for 25 to 35 minutes or till fruit is tender and topping is golden. Makes 6 servings.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 18, 1997
|
|
