From: Lilia Prescod <papresco@NETCOM.CA>
Date: Wed, 21 Aug 1996 21:02:47 -0400 (from the kitchen of Carol Linkkila), From Bruce & Jill's Favourite Family Recipes
Combine brown sugar and flour. Cut in butter until mixture resembles medium crumbs. Sprinkle 1/2 cup crumb mixture over bottom of pie shell. Add peaches. Sprinkle with sugar and nutmeg. Beat egg, cream and vanilla; pour over peaches. Cover with remaining crumbs. Bake 40-45 minutes at 400 degrees or until top is evenly golden brown.
EAT-L Digest 20 August 96
From the EAT-L recipe list.
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