Category: Salads

3 each Chicken breasts

1/2 cup Pecans

2 each Med peaches, ripe

4 tbsp Mayonnaise

2 tbsp Sour cream

2 tsp Lemon juice

3/4 tsp Salt

1/4 tsp Pepper

1 tsp Brown sugar

Place chicken in a saucepan, breast side down, in 1-1/2 in of water. Cover. Simmer for 20 mins until chicken is fork-tender. Cool. Cut into bite-size pieces. During this time, toast pecans at 350 for 10 mins. Remove. Coarsely break up. Pare peaches, if desired. Cut into 3/4in pieces. In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt, pepper and brown sugar. Toss gently with the chicken, pecans and peaches. Serve on a green leaf lettuce.