Category: Salads

DRESSING



1/2 cup Oil

3 tbsp White wine vinegar

1/4 tsp Salt

1/4 tsp Dry mustard



SALAD



4 Pears, thinly sliced

2 tbsp Lemon juice

4 oz Shredded Swiss or Cheddar cheese (1 cup)

1/2 cup Chopped pecans

Bibb lettuce

In small jar with tight-fitting lid, combine all dressing ingredients; shake well.



In large bowl, gently toss pears with lemon juice. Add cheese and pecans. Pour dressing over salad; stir gently. Serve in lettuce-lined bowl.



CALORIES: 230 SODIUM: 85MG



CHOLESTEROL: 10MG FAT: 18G



CARBOHYDRATE: 12G SAT: 4G



From <Meals In Minutes>, a Pillsbury Classic Cookbook.