1 tbsp Minced garlic
1 lb Tomatoes, peeled & chopped
1 tbsp Oil
5 oz Prosciutto, minced
1/2 tsp Black pepper
1/4 tsp Ground oregano
12 oz Spaghetti, cooked & drained
Chopped parsley
Grated Parmesan cheese
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Saute garlic and tomatoes in hot oil in skillet until tender, about 5 minutes. Add prosciutto, pepper and oregano. Reduce heat and simmer until ingredients are blended, about 2 to 3 minutes. Toss with spaghetti and sprinkle with parsley. Serve with Parmesan cheese.
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