Category: Salads

1 cup Chopped unpeeled apples

2 tbsp Chopped maraschino cherries

1/2 cup Chopped pecans

1/2 cup Diced celery

1/2 cup Mayonnaise

Mix fruit, pecans, celery and mayonnaise in small bowl. Chill, covered, and serve on crisp lettuce leaves. Makes 4 servings.



NOTES : Creative Cooking with Pecans Posted to recipelu-digest Volume 01 Number 388 by "lbrandau" <lbrandau@intrnet.net> on Dec 20, 1997