---Meat Mixture---
1 lb Hamburger
1 lb Ground pork
1 lb Spicy sausage
1 medium Onion, chopped
SAUCE
1 tbsp Salt
1 tbsp Pepper
1 tbsp Garlic powder
1 tbsp Chili powder
1 tsp Tabasco sauce
1 tsp Cumin
2 can Tomatoes with juice (1 lb. each)
1 can Tomato sauce (15 oz)
2 can Pinto beans (15 oz each), drained
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In large Dutch over or saucepan, brown the hamburger, pork, sausage and onion all together. Add salt, pepper, garlic, chili powder, tabasco sauce, cumin, tomatoes and tomato sauce. Bring to a boil, reduce heat to a simmer and cook for 2 hours. Add drained pinto beans and simmer for 30 minutes longer.
NOTES : Note from Peggy: This recipe was given to me by Marie Calendar Pies, in Huntington Beach, CA in 1975
Note from Pam: I love this chili! I tried several different recipes before I found this one!
Recipe by: Peggy Flentie, Jubail, KSA
Posted to MC-Recipe Digest V1 #779 by Creedenite@aol.com on Sep 12, 1997
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