Category: Chili

12 qt Basket of Tomatoes

12 each Good Sized Onions

2 each Sweet Peppers

3 each Hot Peppers

Celery Stalk

3 lb Sugar

5 tbsp Salt

1 tsp Mustard

1 pinch White Wine Vinegar

1/4 lb Whole Pickling Spice

(in cheesecloth bag)

Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want it thicker. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120