1/2 package Noodles, egg, cooked
3 tbsp Olive oil
1 1/2 cup Celery, chopped
1/2 cup Pepper, green, chopped
1/4 cup Onion, chopped
1 can Cream of chicken soup
2/3 cup Milk
1/2 cup Sour cream
2 cup Cheese, cheddar, shredded
2 cup Chicken, cooked, chopped
1 can Mushroom pieces, small
4 oz Pimento, drained, diced
1/2 tsp Salt
1/4 tsp Nutmeg
1/8 tsp Pepper
1/2 cup Almonds, toasted, slivere
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In a large skillet, heat oil. Add celery, peppers and onion. Cook until tender. Stir in soup, milk, sour cream and cheese. heat on low until cheese melts. Combine noodles, cheese sauce, chicken, mushrooms, pimento and seasonings. Pour into 3-qt baking dish and top with almonds. Bake in 350 oven for 40 minutes or until hot and bubbly.
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