2 cup Cabbage, shredded
1 Bell pepper, green, finely c
*or:
1 Bell pepper, red, finely cho
1/2 cup *hot salad dressing
1 tsp Salt
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Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Drain off all liquid. Pour the Hot Dressing over the cabbage and mix well. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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