Recipe Of Basic Meatballs, *
1 tbsp Margarine Or Butter
1 Onion, Sliced, Md
1 1/2 cup Water
1 1/2 tsp Instant Beef Bouillon
1/2 tsp Garlic Salt
1/2 tsp Ginger, Ground
3 tbsp Soy Sauce
2 Green Peppers, Md, **
2 tbsp Cornstarch
2 tbsp Water
1 Tomato, Lg, ***
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* See Recipe 12 ** Seed the Medium Green Peppers and cut into strips. *** Cut the tomato into 8 wedges. Prepare the basic meatballs recipe and set aside. Melt the margarine in a large skillet. Add the onion and cook and stir until tender. Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling. Reduce the heat and cover. Simmer for 10 minutes, stirring occasionally. Add the green pepper. Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture. Cook, stirring carefully, until mixture thickens and boils. Cover and simmer until the pepper is crisp tender, about 3 minutes. Add the tomato, cover, and heat for about 2 to 3 minutes longer.
NOTE:
Hot cooked rice makes an ideal accompaniment for this zesty dish.
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