6 x green peppers 2 c cous-cous 4 c water 3 T butter 3 x tomatoes,chopped 1 x scallions, bunch 1 x salt to taste 12 x cheese slices 6 t sesame seeds
Wash and halve peppers lengthwise, removing veins and seeds. Steam lightly and set aside. Cook cous-cous in water for 2-3 minutes; let stand for 10 minutes, then add butter, chopped tomato and chopped scallions. Mix well, salt to taste. Stuff cous-cous mixture in pepper halves. Covver each pepper with a slice of cheese, sprinkle sesame seeds on top and place in warm oven until cheese melts.
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