1 lb Lean Ground Beef
1/3 cup Dry Bread Crumbs
1 large Egg
1 1/2 tsp Chopped Fresh Oregano, Or 1/2 Tsp Dried
1/4 tsp Salt
1/2 cup Sliced Mushrooms
1 small Green Bell Pepper
1/3 cup Chopped Pepperoni, (2 Oz.)
1/4 cup Sliced Ripe Olives
1 cup Spaghetti Sauce
1 cup Shredded Mozzarella Cheese, (4 Oz.)
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Heat oven to 400 degrees. Mix beef, bread crumbs, egg, oregano and salt; press evenly against bottom and side of ungreased pie plate, 9x1 1/4 inches. Sprinkle mushrooms, bell pepper, pepperoni, and olives into meat-lined plate. Pour spaghetti sauce over toppings.
Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is light brown. Let pie stand 5 minutes before cutting.
Recipe by: Betty Crocker's Best of Baking, 1997, pg. 189
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Feb 08, 1998
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