1 lb Lean ground beef
1 package Pepperoni slices, (3.5 oz) chopped
1 large Onion, chopped
1 medium Size green bell pepper, chopped
1 Jar Spaghetti sauce with mushrooms (28 oz)
12 oz Spaghetti, cooked
1 cup Shredded mozzarella cheese (4 oz)
1 tbsp Grated parmesan cheese
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Recipe by: Southern Living
Cook first 4 ingredients in a large skillet over medium high heat until beef is browned, stirring until it crumbles; drain well. Return mixture to skillet; stir in spaghetti sauce.
Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 20 minutes. Place pasta in a 13 x 9 inch baking dish, and top with beef mixture; sprinkle with mozzarella cheese.
Broil 5 1/2 inches from heat (with electric oven door partially open) 1 to 2 minutes or until cheese melts. Remove from oven; sprinkle with Parmesan cheese. Formatted for you by: Bill Webster Posted to Bakery-Shoppe Digest V1 #232 by Bill <thelma@pipeline.com> on Sep 11, 1997
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