Category: Bread

1 Stick unsalted butter, room temperature

3 Cloves (large) garlic, pressed

1 tsp Ground pepper

1 tsp Fresh lemon juice

16 slice (1-inch thick) French bread or sourdough baguette

1/3 cup Olive oil

Mix first 4 ingredients in small bowl. Season with salt. (Can be made ahead. Cover and refrigerate 2 days or freeze 1 month. Bring to room temperature before using.) Prepare barbecue (medium-high heat). Lightly brush both sides of bread with oil. Grill until slightly crip and light brown, about 2 minutes per side. Spread both sides of bread with garlic butter.



HARTMANS@IX.NETCOM.COM



(JACK AND KAY HARTMAN)



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